For $19.95, Randazzo’s offers a New England style lobster roll that is more like a Brooklyn style lobster hero, piling lobster salad onto a roll as large as your forearm, accompanied by a side of fries or fried zucchini, as we opted for. In addition to the usual fare, Randazzo’s has added a LOBSTER ROLL to the menu, as depicted in the photo. Nevertheless, resilient and determined owner, Paulie Randazzo, has worked tirelessly to rebuild his family business, and he successfully re-opened the doors by Christmas, serving up delicious fresh seafood to loyal patrons without missing a beat. Best known for Italian style seafood, particularly an exemplary fried calamari and spicy tomato sauce, known in these parts as “GALAMAH." Sadly, the restaurant was completely devastated by Hurricane Sandy, along with much of the surrounding neighborhood. RANDAZZO’S has been an important part of the Brooklyn culinary landscape for over 75 years now.
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